Search Result "Sweet potato"
Advances in Functional Use of Sweet Potato, [Ipomoea batatas (L.) Lam]
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 148-154
Author(s): Sandra L. Barnes,Sheila A. Sanders
Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 202-210
Author(s): Nurul Hazirah Hamidon,Dayang Norulfairuz Abang Zaidel,Yanti Maslina Mohd Jusoh
Antimicrobial Compounds from Terminalia brownii against Sweet Potato Pathogens
Journal: The Natural Products Journal
Volume: 1 Issue: 2 Year: 2011 Page: 116-120
Author(s): Sylvia A. Opiyo, Lawrence O.A. Manguro, Philip O. Owuor, Charles O. Ochieng, Elijah M. Ateka, Peter Lemmen
Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 764-772
Author(s): Nixon Kebeya,John M. Nduko,Patrick S. Muliro
Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients withCancer
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 262-270
Author(s): Fuadiyah Nila Kurniasari,Mardiah Suci Hardianti,Anggun Rindang Cempaka
Antioxidant Properties and Glucose Uptake Effect of Ethanol Extracts from Different Sweet Potato Leaves Prepared by Lyophilization and Oven- Drying at 40 °C
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 227-236
Author(s): Kuan-Hung Lin,Penk-Yeir Low,Pi-Yu Chao,Ming-Chih Shih,Ming-Chang Chiang,Yung-Chang Lai,Swi-Bea Wu
Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath,Renu Jain
The Sweet Side of Inhibition: Invertase Inhibitors and their Importance in Plant Development and Stress Responses
Journal: Current Enzyme Inhibition
Volume: 7 Issue: 3 Year: 2011 Page: 169-177
Author(s): Paula A. Castrillon-Arbelaez, John P. Delano-Frier
Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 257-264
Author(s): Mesfin Wogayehu Tenagashaw,John Ndung’u Kinyuru,Glaston Mwangi Kenji,Eneyew Tadesse Melaku,Susanne Huyskens-Keil
Potato Type I and II Proteinase Inhibitors: Modulating Plant Physiology and Host Resistance
Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 374-385
Author(s): David Turra, Matteo Lorito