Search Result "Solanum aethiopicum"
Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 28-39
Author(s): Raquel P.F. Guine,Paula M.R. Correia,Ana C. Correia,Fernando Goncalves,Mariana F.S. Brito,Jessica R.P. Ribeiro
Solanaceae: A Family Well-known and Still Surprising
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Blanka Svobodova,Vlastimil Kuban
Doi: 10.2174/9781681087399118010012
PDO Rotondaâs Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 65-74
Author(s): Ortensia Ilaria Parisi,Mariarosa Ruffo,Fabio Amone,Rocco Malivindi,Domenico Gorgoglione,Filomena De Biasio,Luca Scrivano,Vincenzo Pezzi,Francesco Puoci
Flow Cytometry-Based Analysis of Tissue Culture-Derived Plants
Ebook: Genome Size and Genetic Homogeneity of Regenerated Plants: Methods and Applications
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815165555123010013
Novel Aglycones of Steroidal Glycoalkaloids as Potent Tyrosine Kinase Inhibitors: Role in VEGF and EGF Receptors Targeted Angiogenesis
Journal: Letters in Drug Design & Discovery
Volume: 8 Issue: 3 Year: 2011 Page: 205-215
Author(s): Salman Akhtar, Othman A. Al-Sagair, Jamal M. Arif