Search Result "Selenium-enriched malt"
Effect of Selenium Enrichment of Lenzites betulinus and Trametes hirsuta Mycelia on Antioxidant, Antifungal and Cytostatics Potential
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 10 Year: 2015 Page: 920-926
Author(s): Ivan N Milovanovic,Tatjana P Stanojkovic,Mirjana M Stajic,Ilija D Brceskic,Aleksandar Z Knezevic,Jasmina Lj Cilerdzic,Jelena B Vukojevic
Selenium in the Prevention and Treatment of Hepatocellular Carcinoma
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 10 Issue: 4 Year: 2010 Page: 338-345
Author(s): Altaf S. Darvesh, Anupam Bishayee
Has Selenium a Chemopreventive Effect on Hepatocellular Carcinoma?
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 7 Year: 2011 Page: 599-610
Author(s): S. Costantini, M. G. Lepore, G. Castello, G. Colonna
Biochemistry and Nutrition of Selenium: From Inorganic Forms to Endogenous Proteins
Ebook: Organoselenium Chemistry: Between Synthesis and Biochemistry
Volume: 1 Year: 2014
Author(s): Bartolini Desirèe,Ciffolilli Silvia,Piroddi Marta,Murdolo Giuseppe,Tortoioli Cristina,Francesco Galli
Doi: 10.2174/9781608058389114010012
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Enrichment of Prebiotics in Foods Using Green Chemistry Approach
Journal: Current Organic Chemistry
Volume: 18 Issue: 2 Year: 2014 Page: 2961-2971
Author(s): Supriya Arunrao Yadav, Vaishali V. Agte, Smita S. Nilegaonkar
Biologically Active Peptides from Buckwheat (Fagopyrum esculentum Moench) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040009
Back to the Roots: Natural Cosmetics and their Future Applications
Ebook: Natural Products for Skin Diseases: A Treasure Trove for Dermatologic Therapy
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179668123010010
Inventions on Bakers Yeast Strains and Specialty Ingredients
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas
Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj