Search Result "Se-fortified food"


Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Foods For Diabetics

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007

Environment Impact on Algal Food Quality

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007

Functional Food: Product Development and Health Benefits

Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile

Chemical Food Safety Applications of Capillary Electrophoresis Methodologies

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020015

Review Article

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar

Role of Functional Foods in the Amelioration of Alzheimers and Related Diseases

Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010021

Review Article

Nano- and Micro-Technologies Applied to Food Nutritional Ingredients

Journal: Current Drug Delivery
Volume: 18 Issue: 6 Year: 2021 Page: 670-678
Author(s): Sonia Trombino,Federica Curcio,Roberta Cassano

Application of NMR to Resolve Food Structure, Composition and Quality

Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Angela Melado-Herreros,María E. Fernández-Valle,Pilar Barreiro
Doi: 10.2174/9781681081434116040003

Review Article

Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 82-96
Author(s): Olga Tsivileva,Alla Perfileva

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