Search Result "Saccharomyces uvarum"
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 27-39
Author(s): Ludovic Roudil,Pasquale Russo,Carmen Berbegal,Warren Albertin,Giuseppe Spano,Vittorio Capozzi
The Microbial Community of Grape Berry
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): V. Loureiro,M. M. Ferreira,S. Monteiro,R. B. Ferreira
Doi: 10.2174/978160805360511201010241
Inventions on Bakers Yeast Strains and Specialty Ingredients
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas
Impact of Next Generation Sequencing Techniques in Food Microbiology
Journal: Current Genomics
Volume: 15 Issue: 4 Year: 2014 Page: 293-309
Author(s): Baltasar Mayo,Caio T. C. C. Rachid,Angel Alegria,Analy M. O. Leite,Raquel S. Peixoto,Susana Delgado
Formulated Squalene for Food Related Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 83-104
Author(s): Eleni Naziri, Maria Z. Tsimidou
Harvesting, Thickening and Dewatering Processes
Ebook: Recent Advances in Renewable Energy
Volume: 1 Year: 2017
Author(s): Dries Vandamme
Doi: 10.2174/9781681085227117010010
Recent Patents in Wine Industry
Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile