Search Result "Rice diseases"


Bioactive Compounds of Rice as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Charu Lata Mahanta,Sangeeta Saikia
Doi: 10.2174/9781681082431116010012

Recognizing Rice Leaves Disorders by Applying Deep Learning

Ebook: Artificial Intelligence and Natural Algorithms
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815036091122010011

Research Article

Development of Bio-formulations of Piper sarmentosum Extracts Against Bacterial Rice Diseases

Journal: Current Biotechnology
Volume: 7 Issue: 6 Year: 2018 Page: 453-463
Author(s): Sharifah Farhana Syed-Ab-Rahman,Dzolkhifli Omar

Genetic Enhancement for Salt Tolerance in Rice

Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136562123010007

Research Article

Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran Extruded Product

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 219-226
Author(s): Renu sharma,Tanuja Srivastava,D. C. Saxena

Rice Proteomics: A Step Toward Functional Analysis of Stress Responses

Journal: Current Proteomics
Volume: 2 Issue: 4 Year: 2005 Page: 325-333
Author(s): Setsuko Komatsu

Proteome Analysis of Probenazole-Effect in Rice-Bacterial Blight Interactions

Journal: Protein & Peptide Letters
Volume: 16 Issue: 9 Year: 2009 Page: 1041-1052
Author(s): Tariq Mahmood, Makoto Kakishima, Setsuko Komatsu

Proteomic Analysis of Jasmonic Acid-Regulated Proteins in Rice Leaf Blades

Journal: Protein & Peptide Letters
Volume: 14 Issue: 4 Year: 2007 Page: 311-319
Author(s): Tariq Mahmood, Makoto Kakishima, Setsuko Komatsu

Research Article

The Identification of Characteristic Macro- and Micronutrients and the Bioactive Components of Indonesian Local Brown Rice as a Functional Feed in Obesity Nutrition Therapy

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 494-500
Author(s): Etik Sulistyowati,Achmad Rudijanto,Setyawati Soeharto,Dian Handayani

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