Search Result "Red List"
Patents on Red Blood Cell Manufacturing In Vitro
Journal: Recent Patents on Regenerative Medicine
Volume: 1 Issue: 2 Year: 2011 Page: 173-181
Author(s): Laurence Guyonneau-Harmand, Luc Douay
Drug-Induced Anemia and Other Red Cell Disorders: A Guide in the Age of Polypharmacy
Journal: Current Clinical Pharmacology
Volume: 6 Issue: 4 Year: 2011 Page: 295-303
Author(s): Aryeh Shander, Mazyar Javidroozi, > E. Ashton
Pure Red Cell Aplasia Caused by Azathioprine
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 20 Issue: 2 Year: 2020 Page: 164-165
Author(s): Dimitris Kounatidis,Natalia Vallianou,Vasiliki Daskalaki,Christos Masaoutis,Evangelia Margellou,Nikos Harhalakis,Evangelos Kokkinakis
Determination of Mercury and Other Metals in Red Yeast Rice
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 114-117
Author(s): Cynthia C. Smith,Amir A. Abdalla,Robert E. Smith
Red and NIR Light-Responsive Polymeric Nanocarriers for On-Demand Drug Delivery
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 23 Year: 2020 Page: 3877-3887
Author(s): Xinyu He,Xianzhu Yang,Dongdong Li,Ziyang Cao
Red Blood Cells as Modulators of T Cell Growth and Survival
Journal: Current Pharmaceutical Design
Volume: 10 Issue: 2 Year: 2004 Page: 191-201
Author(s): Fernando A. Arosa, Carlos F. Pereira, Ana M. Fonseca
Effects of Montmorillonite on Growth Performance, Serum Biochemistry and Oxidative Stress of Red-Crowned Crane (Grus japonensis) Fed Mycotoxin-Contaminated Feed
Journal: Current Drug Metabolism
Volume: 21 Issue: 8 Year: 2020 Page: 626-632
Author(s): Dawei Liu,Qinghua Wu,Hongyi Liu,Changhu Lu,Chao Gu,Kamil Kuca,Wenda Wu
LIST OF CONTRIBUTORS
Ebook: Neurobiology of Mood Disorders
Volume: 1 Year: 2014
Author(s): Bruno P. Guiard,Eliyahu Dremencov
Doi: 10.2174/9781608054671114010002
Keywords List
Ebook: Nutrition and Cancer From Epidemiology to Biology
Volume: 1 Year: 2012
Author(s): Pier Paolo Claudio,Richard M. Niles
Doi: 10.2174/97816080544731120101000v
Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 90-97
Author(s): Roger Ponka,Sylvia Tabot Tambe,Eveline Lina Tchatchoua Nankap,Elie Fokou