Search Result "Proanthocyanins"


Plant-derived Foods for the Attenuation of Allergic Airway Inflammation

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 869-878
Author(s): Tafadzwa Nyanhanda, Elaine M. Gould, Roger D. Hurst

Mini-Review Article

Nutritional and Medicinal Value of Red Rice

Journal: Current Traditional Medicine
Volume: 9 Issue: 6 Year: 2023 Page: 64-73
Author(s):

Tissue and Cell Culture of Tea (Camellia sp.)

Ebook: In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants: Current Trends (Part 2)
Volume: 1 Year: 2024
Author(s): Tapan Kumar Mondal
Doi: 10.2174/9789815196351124010012

New Anthocyanins from Black Elderberry of Inhibitory Potential Revealed by Mass Spectrometry

Journal: The Natural Products Journal
Volume: 6 Issue: 2 Year: 2016 Page: 94-102
Author(s): Simin D. Maleknia,Kevin M. Downard

Application of NMR Spectroscopy for the Characterization of Dietary Polyphenols

Ebook: Applications of NMR Spectroscopy
Volume: 3 Year: 2015
Author(s): Qun Ye,Hongyu Wang,Jianwei Xu
Doi: 10.2174/9781681080628115030004

Chemical Perspective and Drawbacks in Flavonoid Estimation Assays

Ebook: Frontiers in Natural Product Chemistry
Volume: 10 Year: 2022
Author(s):
Doi: 10.2174/9789815040760122100007

Review Article

Potential of Flavonoids as Promising Phytotherapeutic Agents to CombatMultidrug-Resistant Infections

Journal: Current Pharmaceutical Biotechnology
Volume: 25 Issue: 13 Year: 2024 Page: 1664-1692
Author(s):

Editorial (Thematic Issue: Natural Products for the Attenuation of Allergic Airway Inflammation)

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 809-810
Author(s): Thea Magrone, Emilio Jirillo

Research Article

A Review on the Role of Phytoconstituents Chrysin on the Protective Effecton Liver and Kidney

Journal: Current Drug Discovery Technologies
Volume: 21 Issue: 1 Year: 2024 Page: 60-74
Author(s):

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