Search Result "Portuguese oyster"
Food for Man: Cooked and Raw
Ebook: MAN and SHELLS: Molluscs in the History
Volume: 1 Year: 2016
Author(s): Riccardo Cattaneo-Vietti,Mauro Doneddu,Egidio Trainito
Doi: 10.2174/9781681082257116010014
Farming Molluscs
Ebook: MAN and SHELLS: Molluscs in the History
Volume: 1 Year: 2016
Author(s): Riccardo Cattaneo-Vietti,Mauro Doneddu,Egidio Trainito
Doi: 10.2174/9781681082257116010015
Import and Export: Successes and Flops
Ebook: MAN and SHELLS: Molluscs in the History
Volume: 1 Year: 2016
Author(s): Riccardo Cattaneo-Vietti,Mauro Doneddu,Egidio Trainito
Doi: 10.2174/9781681082257116010016
Antioxidant Protective Effects of Mushroom Metabolites
Journal: Current Topics in Medicinal Chemistry
Volume: 13 Issue: 21 Year: 2013 Page: 2660-2676
Author(s): Mirjana Stajic,Jelena Vukojevic,Aleksandar Knezevic,Sonja Duletic Lausevic,Ivan Milovanovic
Microplastic as a Multiple Stressor
Ebook: Microplastic Pollution: Causes, Effects and Control
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815165104123010010
Mushrooms as the Source of Potential Antimicrobial Agents: A Review
Journal: Current Organic Chemistry
Volume: 20 Issue: 2 Year: 2016 Page: 2620-2632
Author(s):
Vitamin B12 (Cobalamin)
Ebook: Hypersensitivity to Vitamins
Volume: 1 Year: 2021
Author(s): Gianfranco Calogiuri
Doi: 10.2174/9781681088921121010011
The Health-promoting Potential of Edible Mushroom Proteins
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 11 Year: 2023 Page: 804-823
Author(s): Ana Sofia Sousa,Manuela Estevez Pintado
Antioxidants in Wild Mushrooms
Journal: Current Medicinal Chemistry
Volume: 16 Issue: 1 Year: 2009 Page: 1543-1560
Author(s): Isabel C.F.R. Ferreira, Lillian Barros, Rui M.V. Abreu
Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 196-203
Author(s): Irene Palacios, Carlos Moro, Miguel Lozano, Matilde DArrigo, Eva Guillamon, Ana Garcia-Lafuente, Ana Villares