Search Result "Physiochemical properties"
Cyclodextrin-Based Microcapsule Materials - Their Preparation and Physiochemical Properties
Journal: Current Organic Chemistry
Volume: 17 Issue: 1 Year: 2013 Page: 14-21
Author(s): Rui Guo,Lee D. Wilson
Invertase from Hyper Producer Strain of Aspergillus niger: Physiochemical Properties, Thermodynamics and Active Site Residues Heat of Ionization
Journal: Protein & Peptide Letters
Volume: 16 Issue: 9 Year: 2009 Page: 1098-1105
Author(s): Habibullah Nadeem, Muhammad Hamid Rashid, Muhammad Riaz, Bibi Asma, Muhammad Rizwan Javed, Raheela Perveen
Properties and Biomedical Applications of Graphene-based Nanotechnologies
Ebook: Nanotherapeutic Strategies and New Pharmaceuticals (Part 1)
Volume: 1 Year: 2021
Author(s): Fabeha Shafaat,Roberto Parisi,Arpan Dey,Nipun Gorantla,Fahad Hassan Shah
Doi: 10.2174/9789815036694121010007
The Chemometric Evaluation of Antitumor Activity of Novel Benzensulfonamide Derivatives Based on their Physiochemical Properties
Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 3 Year: 2012 Page: 288-294
Author(s): Mariusz Belka, Lucyna Konieczna, Piotr Kawczak, Tomasz Ciesielski, Jaroslaw Slawinski, Tomasz Baczek
Effect of Mg2+ and Al3+ Ions on Thermodynamic and Physiochemical Properties of Aspergillus niger Invertases
Journal: Protein & Peptide Letters
Volume: 22 Issue: 8 Year: 2015 Page: 743-749
Author(s): Habibullah Nadeem,Muhammad H. Rashid,Muhammad H. Siddique
Nano-QSPR Modelling of Carbon-Based Nanomaterials Properties
Journal: Current Topics in Medicinal Chemistry
Volume: 15 Issue: 18 Year: 2015 Page: 1868-1886
Author(s): Maryam Salahinejad
In Silico Analysis of Amino Acid Sequences in Relation to Specificity and Physiochemical Properties of Mesophilic and Thermophilic Antileukemic L-Asparaginases
Journal: Current Biotechnology
Volume: 4 Issue: 3 Year: 2015 Page: 357-365
Author(s): Sarita Devi,Wamik Azmi
The Potential of Non-dairy Kefir Products: Their Health Benefits,Physiochemical, Sensory, and Bioactive Properties
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 476-489
Author(s):
A Visual Evaluation of a Classification Method for Investigating the Physicochemical Properties of Portuguese Wine
Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 205-217
Author(s): Eric J. Beh,Clovia I. Holdsworth
Physiochemical and Thermodynamic Characterization of Highly Active Mutated Aspergillus niger β-glucosidase for Lignocellulose Hydrolysis
Journal: Protein & Peptide Letters
Volume: 25 Issue: 2 Year: 2018 Page: 208-219
Author(s): Muhammad Rizwan Javed,Muhammad Hamid Rashid,Muhammad Riaz,Habibullah Nadeem,Muhammad Qasim,Nourin Ashiq