Search Result "Parsley"
Botanical Therapeutics (part II): Antimicrobial and In Vitro Anticancer Activity against MCF7 Human Breast Cancer Cells of Chamomile, Parsley and Celery Alcoholic Extracts
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 0 Year: 2020 Page: 1-18
Author(s): Corina Danciu,Oana Cioanca,Claudia Watz (Farcaș),Monica Hancianu,Roxana Racoviceanu,Delia Muntean,Istvan Zupko,Camelia Oprean,Calin Tatu,Virgil Paunescu,Maria Proks,Zorita Diaconeasa,Codruta Soica,Iulia Pinzaru,Cristina Dehelean
Synthesis of Polyalkoxymethylenedioxy-1,4-naphthoquinones from Parsley SeedMetabolite
Journal: Current Organic Chemistry
Volume: 28 Issue: 1 Year: 2024 Page: 40-45
Author(s): Victor V. Semenov,Alexander E. Varakutin,Egor A. Muravsky,Victor N. Khrustalev,Alexander V. Samet
Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Mirjana T. Cvetkovic,Jovana M. Stankovic,Vele V. Tesevic,Marina M. Todosijevic
Doi: 10.2174/9781681087399118010009
Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic
Doi: 10.2174/9781681087399118010004
Anticancer Properties of Apiaceae
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Milica M. Rat,Vele V. Tesevic,Nevena S. Dojcinovic
Doi: 10.2174/9781681087399118010010
Pimpinella anisum L. (Anise, Aniseed)
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 6 Year: 2024
Author(s): Ceyda Sibel Kılıç
Doi: 10.2174/9789815274370124060003
Penicillium digitatum Loaded on Pumice Stone as a Solid Phase Extractor for Preconcentration of Co(II), Fe(III) and Ni(II)
Journal: Current Analytical Chemistry
Volume: 7 Issue: 2 Year: 2011 Page: 146-156
Author(s): Sitki Baytak, A. Rehber Turker
Galactolipids as Potential Health Promoting Compounds in Vegetable Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen
Biosynthesis, Characterization and Mechanism of Formation of ZnO Nanoparticles Using Petroselinum Crispum Leaf Extract
Journal: Current Organic Synthesis
Volume: 17 Issue: 7 Year: 2020 Page: 558-566
Author(s): Azeez Abdullah Barzinjy,Samir Mustafa Hamad,Ahmed Fattah Abdulrahman,Safiya Jameel Biro,AbdulBasit Ali Ghafor
Therapeutic Potential and Clinical Effectiveness of Quercetin: A DietarySupplement
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 1 Year: 2024 Page: 13-32
Author(s): Ashwani K. Dhingra