Search Result "Parboiling"
Bioactive Compounds of Rice as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Charu Lata Mahanta,Sangeeta Saikia
Doi: 10.2174/9781681082431116010012
Trace Element Levels in Rice Varieties Consumed in Saudi Arabia
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 205-209
Author(s): Muhammad Waqar Ashraf
Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 240-245
Author(s): Ashma Begum,Jahnabi Sarma,Preetismita Borah,Pinky M. Bhuyan,Ruprekha Saikia,Tobiul H. Ahmed,Susma Karki,Jyoti R. Dowarah,Priti Gupta,Ritika R. Khanna,Luna Rai,Judy Lalhmangaihzuali,Aradhana Goswami,Pritish Chowdhury
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):
Association of Dietary Patterns with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-sectional Study
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 716-726
Author(s): Md. Faridul Islam,Khan Md. M.R. Linkon,Md. Shyfullah,Mehedi Hassan,Md. E.S. Aoual,Md. J. Alam
Recent Patents on Active Packaging for Food Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva
Wastewater Types, Characteristics and Treatment Strategies
Ebook: Recent Trends and Innovations in Sustainable Treatment Technologies for Heavy Metals, Dyes and Other Xenobiotics
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049725122010004
Plant- and Nutraceutical-based Approach for the Management of Diabetes and its Neurological Complications: A Narrative Review
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 33 Year: 2019 Page: 3536-3549
Author(s): Yusuf Ãztürk,Nilgün Ãztürk
Impact of Thermal Stabilization on Nutritional, Functional, and Molecular Properties of Six Different Cultivars of Wheat Bran
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 227-241
Author(s):
Foods for Celiac and Autistic Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009