Search Result "Oenococcus oeni"
Proteolytic Activity of Oenococcus oeni Enables the Increase in Antioxidant and Antihypertensive Activities from Wine
Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 9 Year: 2013 Page: 809-813
Author(s): Gisselle Raquel Apud,MarÃa Gilda Stivala,Pedro Aredes Fernández,MarÃa José RodrÃguez Vaquero
The Microbial Community of Grape Berry
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): V. Loureiro,M. M. Ferreira,S. Monteiro,R. B. Ferreira
Doi: 10.2174/978160805360511201010241
An Overview of Microorganisms' Contribution and Performance in Alcohol Fermentation Processing a Variety of Substrates
Journal: Current Biotechnology
Volume: 6 Issue: 1 Year: 2017 Page: 9-16
Author(s): Poonam Singh Nigam
Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
Journal: Current Genomics
Volume: 9 Issue: 3 Year: 2008 Page: 169-183
Author(s): B. Mayo, D. van Sinderen, M. Ventura
Additional Abstracts
Ebook: 2nd Biotechnology World Congress - 2013
Volume: 1 Year: 2013
Author(s):
Doi: 10.2174/9781681082738116010007
Antimicrobial Agents of Microbial Origin : Nisin
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela DâAmato,Milena Sinigaglia
Doi: 10.2174/978160805096311001010083
Toxicological Effects of Dietary Biogenic Amines
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 145-156
Author(s): Victor Ladero, Marina Calles-Enriquez, Maria Fernandez, Miguel A. Alvarez
Life Under Stress: The Probiotic Stress Response and How it may be Manipulated
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 1 Year: 2008 Page: 1382-1399
Author(s): B. M. Corcoran, C. Stanton, G. Fitzgerald, R. P. Ross
Acidic Extracellular Proteases from Microrganisms of Fairly Acidic Niche
Journal: Protein & Peptide Letters
Volume: 13 Issue: 7 Year: 2006 Page: 737-741
Author(s): Alessandra Bossi, Luca Bonizzato, Giacomo Zapparoli
Potential Use of Dietary Natural Products, Especially Polyphenols, for Improving Type-1 Allergic Symptoms
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 857-863
Author(s): Yoshio Kumazawa, Hiroaki Takimoto, Tsukasa Matsumoto, Kiichiro Kawaguchi