Search Result "Nutritional biochemistry."
Functional Foods and Health Effects: A Nutritional Biochemistry Perspective
Journal: Current Medicinal Chemistry
Volume: 23 Issue: 26 Year: 2016 Page: 2929-2957
Author(s): Fernando Granado-Lorencio,Elena Hernández-Alvarez
Biochemistry and Nutrition of Selenium: From Inorganic Forms to Endogenous Proteins
Ebook: Organoselenium Chemistry: Between Synthesis and Biochemistry
Volume: 1 Year: 2014
Author(s): Bartolini Desirèe,Ciffolilli Silvia,Piroddi Marta,Murdolo Giuseppe,Tortoioli Cristina,Francesco Galli
Doi: 10.2174/9781608058389114010012
Harnessing Metabolomics for Nutrition Research
Journal: Current Pharmaceutical Biotechnology
Volume: 12 Issue: 7 Year: 2011 Page: 1005-1015
Author(s): Michael A. Zulyniak, David M. Mutch
Nutrition for Oesophago-gastric Disorders
Ebook: Current and Future Developments in Surgery
Volume: 1 Year: 2018
Author(s): Joanne Thomson,Sami M. Shimi
Doi: 10.2174/9781681086576118010007
Outlines of the Biochemistry of Osteoarthritis
Journal: Current Rheumatology Reviews
Volume: 6 Issue: 4 Year: 2010 Page: 234-250
Author(s): Gregory Livshits, Sergey Ermakov, Arthur Vilker
Nutrition
Ebook: Mind Maps in Clinical Chemistry (Part I)
Volume: 1 Year: 2021
Author(s): Simmi Kharb
Doi: 10.2174/9789814998574121010014
Nutrition and Bone Health: Its Relationship to Osteoporosis
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 193-203
Author(s): Manuel Diaz-Curiel, Jesus Moro Alvarez, Rosa Serrano Morales, Eva Diaz Martin
Nutrition, Oxidative Stress and Cancer
Ebook: Nutrition and Cancer From Epidemiology to Biology
Volume: 1 Year: 2012
Author(s): Monica Valentovic,Nalini Santanam
Doi: 10.2174/978160805447311201010077
The Physiological Basis and Nutritional Function of Alpha-ketoglutarate
Journal: Current Protein & Peptide Science
Volume: 16 Issue: 7 Year: 2015 Page: 576-581
Author(s): Liuqin He,Zhiqi Xu,Kang Yao,Guoao Wu,Yulong Yin,Clares M. Nyachoti,Sung Woo Kim
Anorexia Nervosa and the Use of Total Parenteral Nutrition Refeeding
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 97-104
Author(s): Philip S. Mehler, Steven Kolpak, Ricardo Padilla