Search Result "Nonstarch polysaccharides"
Analysis of Biopolymers from Brazilian Seeds
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)
Volume: 1 Year: 2017
Author(s): Joana Léa Meira Silveira,Neoli Lucyszyn,Clayton Fernandes de Souza,Carmen Lúcia de Oliveira Petkowicz
Doi: 10.2174/9781681085449117010006
New Developments and Prospective Applications for β (1,3) Glucans
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 59-73
Author(s): Celine Laroche, Philippe Michaud
The Interaction of Dietary Fibres with the Colon
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 243-264
Author(s): Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala, Jeff P. Pearson
Prebiotics: A New Hope Against Antibiotic Associated Diarrhea
Journal: Anti-Infective Agents
Volume: 12 Issue: 2 Year: 2014 Page: 139-144
Author(s): Tuhina Banerjee,Amitabha Bhattacharjee
Effects of Dietary Mycotoxins on Gut Microbiome
Journal: Protein & Peptide Letters
Volume: 24 Issue: 5 Year: 2017 Page: 397-405
Author(s): Kexin Du,Congmin Wang,Ping Liu,Yuan Li,Xi Ma
Soybean Proteomics
Journal: Current Proteomics
Volume: 4 Issue: 3 Year: 2007 Page: 182-186
Author(s): Setsuko Komatsu, Mahmoud Toorchi, Kiyoshi Yukawa
Role of Dietary Fiber and Short-Chain Fatty Acids in the Colon
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 4 Year: 2003 Page: 347-358
Author(s): Akira Andoh, Tomoyuki Tsujikawa, Yoshihide Fujiyama
Effects of Dietary Non-Fiber Carbohydrates on Composition and Function of Gut Microbiome in Monogastrics: A Review
Journal: Protein & Peptide Letters
Volume: 24 Issue: 5 Year: 2017 Page: 432-441
Author(s): Hailong Jiang,Dongsheng Che,Guixin Qin,Xiangjie Kong,Mohammed Hamdy Farouk
An Overview of β-Glucan Functionality in Dairy Products
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 280-292
Author(s): Nasim Khorshidian,Mojtaba Yousefi,Mahdi Shadnoush,Amir Mohammad Mortazavian
Ethnomedicinal Uses, Phytochemistry, Pharmacological Effects, Pre-clinical and Clinical Studies on Flaxseed: A Spice with Culinary Herbbased Formulations and its Constituents
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 4 Year: 2021
Author(s): Phool Chandra,Dinesh Kumar Yadav,Neetu Sachan
Doi: 10.2174/9789814998123121040004