Search Result "Nannochloropsis oculata"
Hydroesterification of Nannochloropsis oculata Microalgaâs Biomass to Biodiesel Using as Catalyst Pure Niobium Oxide (Nb2O5), Niobium Oxide Supported on Alumina (Nb2O5/Al2O3) and Niobium Oxide Impregnated with Phosphoric Acid (Nb2O5/H3PO4)
Journal: Current Organic Chemistry
Volume: 17 Issue: 12 Year: 2013 Page: 1350-1357
Author(s): Gisel Chenard DÃaz,Yordanka Reyes Cruz,Gisele G.T. Leite,Donato A. G. Aranda,Ãngel Almarales Arceo,Nelson C. Furtado,Carlton A. Taft
Graphical Abstracts
Journal: Current Organic Chemistry
Volume: 17 Issue: 12 Year: 2013 Page: i-iii
Author(s):
Transfersome: A Novel Vesicular Transdermal Delivery System
Ebook: Advanced Pharmaceutical and Herbal Nanoscience for Targeted Drug Delivery Systems Part II
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815036541122010006
Role of Algal-derived Bioactive Compounds in Human Health
Journal: Recent Patents on Biotechnology
Volume: 18 Issue: 3 Year: 2024 Page: 190-209
Author(s):
Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries
Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee
Chemoprevention with Phytonutrients and Microalgae Products in Chronic Inflammation and Colon Cancer
Journal: Current Pharmaceutical Design
Volume: 18 Issue: 26 Year: 2012 Page: 3939-3965
Author(s): Elena Talero,Javier Avila-Roman,Virginia Motilva
Micro-Algae as a Source of Food and Bioactive Compounds for Human Health
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010015
Cultivation Techniques to Induce High-Value Nutraceuticals in Microalgae
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Taylor J. Wass,Peer M. Schenk
Doi: 10.2174/9789815051872122010006
Potential Blue Bioresources to Develop Functional Foods
Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Dinusha Shiromala Dissanayake,Thilina Uduwaka Jayawardena,Kalu Kapuge Asanka Sanjeewa
Doi: 10.2174/9789815223644124010005
High-Voltage Electrical Discharges
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030015