Search Result "Modified atmosphere packaging"
Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 196-203
Author(s): Irene Palacios, Carlos Moro, Miguel Lozano, Matilde DArrigo, Eva Guillamon, Ana Garcia-Lafuente, Ana Villares
Alternative Modified Atmosphere for Fresh Food Packaging
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Maria Rosaria Corbo,Antonio Bevilacqua
Doi: 10.2174/978160805096311001010196
Polymer Composites as Packaging Materials
Ebook: Industrial Applications of Polymer Composites
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815124811123010005
A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 305-312
Author(s): S.A. Sofi,Jagmohan Singh,Shafiya Rafiq,Umaymah Ashraf,B.N. Dar,Gulzar Ahmad Nayik
Recent Advances in Food Packaging with a Focus on Nanotechnology
Journal: Recent Patents on Engineering
Volume: 11 Issue: 3 Year: 2017 Page: 174-187
Author(s): Luisa Angiolillo,Sara Spinelli,Amalia Conte,Matteo Alessandro Del Nobile
Recent Patents on Active Packaging for Food Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva
Nanostructured Bioactive Polymers Used in Food-Packaging
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 2 Year: 2015 Page: 121-127
Author(s): Andreea L. Mateescu,Tatiana V. Dimov,Alexandru M. Grumezescu,Monica C. Gestal,Mariana C. Chifiriuc
Current Applications of Seaweed-Based Polysaccharides in Edible Packaging
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022
Measurement and Modeling of Respiration Rate of Tomato (Cultivar Roma) for Modified Atmosphere Storage
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 62-69
Author(s): Palani Kandasamy, Ranabir Moitra, Souti Mukherjee
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012