Search Result "Millets"


Review Article

Nutritional Values of Foxtail Millet (Setaria italica) and other Millets Usedfor Common Diseases and Management

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1056-1068
Author(s): Thumadath Palayullaparambil Ajeesh Krishna,Mariapackiam Maria Soosaimanickam

Research Article

Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):

Characterization of Pearl Millet Prolamins

Journal: Protein & Peptide Letters
Volume: 9 Issue: 3 Year: 2002 Page: 237-244
Author(s): Lucilia Helena Marcellino, Carlos Bloch Junior, Eugen Silvano Gander

Mini-Review Article

Review on Nutritional Potential of Underutilized Millets as a Miracle Grain

Journal: Current Pharmaceutical Biotechnology
Volume: 25 Issue: 9 Year: 2024 Page: 1082-1098
Author(s):

An Integrated Approach to Weed Control in Sorghum and Pearl Millet

Ebook: Handbook of Integrated Weed Management for Major Field Crops
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815305098124010009

Mini-Review Article

Genetics and Genomics Interventions for Promoting Millets as Functional Foods

Journal: Current Genomics
Volume: 22 Issue: 3 Year: 2021 Page: 154-163
Author(s): Annvi Dhaka,Roshan Kumar Singh,Mehanathan Muthamilarasan,Manoj Prasad

Review Article

Exploring Scientific Validation of Millets in Contemporary Healthcare: ATraditional Food Supplement

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 1 Year: 2024 Page: 2-12
Author(s):

Biologically Active Peptides from Pearl Millet [Pennisetum glaucum (L.) R.Br.], Foxtail Millet [Setaria italica (L.) P.Beauv.] and Finger Millet [Eleusine coracana (L.) Gaertn] Grains

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040008

Research Article

Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 306-313
Author(s): Urvashi Srivastava,Pinki Saini,Anchal Singh

Breeding Pearl Millet for Heat Stress Tolerance

Ebook: Heat Stress In Food Grain Crops: Plant Breeding and Omics Research
Volume: 1 Year: 2020
Author(s): P. Sanjana Reddy
Doi: 10.2174/9789811473982120010005

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