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Biopolymers from Mesquite Tree (Prosopis spp.)

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Yolanda L. López-Franco,Alma R. Toledo-Guillén,Jaime Lizardi- Mendoza
Doi: 10.2174/9781681084534117010012

Recent Innovations in the Area of Edible Films and Coatings

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 201-213
Author(s): Neda Maftoonazad,Fojan Badii,Maryam Shahamirian

Impairment of Liver Glycogen Storage in the db/db Animal Model of Type 2 Diabetes: A Potential Target for Future Therapeutics?

Journal: Current Drug Targets
Volume: 16 Issue: 10 Year: 2015 Page: 1088-1093
Author(s): Mitchell A. Sullivan,Brooke E. Harcourt,Ping Xu,Josephine M. Forbes,Robert G. Gilbert

Spices, the Guards Against the Evil Microbes: Antimicrobial Properties of Spices

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Lavale Shivaji Ajinath,Shri Hari Prasad
Doi: 10.2174/9789815039566122010005

Journal: Current Environmental Engineering
Volume: 3 Issue: 1 Year: 2016 Page: 61-76
Author(s): Bhavya K. Dwarapureddi, Vara Saritha

Colouring Agents

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Natália Martins,Isabel C.F.R. Ferreira
Doi: 10.2174/9789811446139120010010

Legumes: A Healthy and Ecological Source of Flavonoids

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 109-144
Author(s): Encarna Velazquez, Luis R. Silva, Alvaro Peix