Search Result "Low-calorie diet"
A Systematic Review of Evidence on the Use of Very Low Calorie Diets in People with Diabetes
Journal: Current Diabetes Reviews
Volume: 13 Issue: 1 Year: 2017 Page: 35-46
Author(s): Luckni Sellahewa,Corniche Khan,Sindujah Lakkunarajah,Iskandar Idris
Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods
Journal: Current Diabetes Reviews
Volume: 16 Issue: 4 Year: 2020 Page: 301-312
Author(s): Jyoti Singh,Prasad Rasane,Sawinder Kaur,Vikas Kumar,Kajal Dhawan,Dipendra K. Mahato,Sunita Malhotra,Chayanika Sarma,Damanpreet Kaur,Jayatee Bhattacharya
Effects of Diets on Adipose Tissue
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3593-3612
Author(s): Silvia Ezquerro,Amaia RodrÃguez,Piero Portincasa,Gema Frühbeck
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 79-87
Author(s): Mojtaba Yousefi,Sayed Amir Hossein Goli,Mahdi Kadivar
Current Evidence Regarding Low-carb Diets for The Metabolic Control of Type-2 Diabetes
Journal: Current Diabetes Reviews
Volume: 17 Issue: 7 Year: 2021 Page: 2-16
Author(s): Adriana Andrade Sousa,Guilherme Renke,Aluysio Leal Jr,Marcela Mascarenhas Braga Rassi,Cristianne Serafim Feuser,Heber Cunha,Flávia Moraes Silva,Alberto Arbex
Mediterranean Diet and Physical Activity for Reducing Meta-Inflammation in Diabesity
Ebook: Diabesity: A Multidisciplinary Approach
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010007
Diet, Inflammation and Cardiovascular Disorders
Ebook: Advancements in Cardiovascular Research and Therapeutics: Molecular and Nutraceutical Perspectives
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050837122010006
Diet Effects on Atherosclerosis in Mice
Journal: Current Drug Targets
Volume: 8 Issue: 1 Year: 2007 Page: 1150-1160
Author(s): Ryan E. Temel, Lawrence L. Rudel
Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 13-21
Author(s): M. A. Zulet, M. E. Berkenpas, J. A. Martinez
The Role of Macronutrients in Diets for Weight Control
Ebook: Recent Advances in Obesity Research
Volume: 1 Year: 2020
Author(s): Cátia Braga-Pontes,Vânia S. Ribeiro,Cidália D. Pereira
Doi: 10.2174/9789811442636120010013