Search Result "Loss modulus"


Quantitative Nanomechanical Properties of the Cuticle of the Multicolored Asian Lady Beetle Using the Modulus Mapping Technique

Journal: Current Nanoscience
Volume: 11 Issue: 2 Year: 2015 Page: 245-252
Author(s): Jiyu Sun,Wei Wu,Weiliang Xue,Riaz Akhtar,Lei Ren,Jin Tong

Calculation of Youngs Modulus Value by Means of AFM

Journal: Recent Patents on Nanotechnology
Volume: 5 Issue: 1 Year: 2011 Page: 27-36
Author(s): J. J. Roa, G. Oncins, J. Diaz, F. Sanz, M. Segarra

Rheological Properties of Span 80/PEG 400/H2O Niosome System

Journal: Current Physical Chemistry
Volume: 3 Issue: 2 Year: 2013 Page: 225-230
Author(s): Tianqing Liu, Yinyin Gan, Yao Tang, Yao Ni

Research Article

Measurement of Viscoelastic Properties by Free Loading-Mass Method

Journal: Current Physics
Volume: 1 Issue: 1 Year: 2024 Page: 83-95
Author(s):

Pharmacotherapies to Manage Bone Loss-Associated Diseases: A Quest for the Perfect Benefit-to-Risk Ratio

Journal: Current Medicinal Chemistry
Volume: 15 Issue: 3 Year: 2008 Page: 284-304
Author(s): P. Valverde

Research and Applications of MR Elastomers

Journal: Recent Patents on Mechanical Engineering
Volume: 1 Issue: 3 Year: 2008 Page: 161-166
Author(s): Weihua Li, Xianzhou Zhang

Research Article

Effect of Red Mud Content on the Physical and Mechanical Properties of the Composites Fabricated using Recycled Pet Resin

Journal: Current Materials Science
Volume: 15 Issue: 1 Year: 2022 Page: 52-67
Author(s): Gurpreet Singh,Harmesh Kumar,Sehijpal Singh

Physical, Electrical and Dielectric Investigation of Neodymium Doped Lithium Borosilicate Glasses

Ebook: Advanced Materials and Nano Systems: Theory and Experiment - Part 2
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815049961122020015

Contact Mechanics at Nanometric Scale Using Nanoindentation Technique for Brittle and Ductile Materials

Journal: Recent Patents on Nanotechnology
Volume: 6 Issue: 2 Year: 2012 Page: 142-152
Author(s): J. J. Roa, E. Rayon, M. Morales, M. Segarra

Research Article

Influence of κ-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 462-469
Author(s): Zhaleh Sheidaei,Bahareh Sarmadi,Seyede M. Hosseini,Fardin Javanmardi,Kianoush Khosravi-Darani,Amir M. Mortazavian

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