Search Result "Lighvan cheeses."


Manufacturing Method and Physicochemical Properties of Lighvan and Koozeh (Koopeh) Cheeses

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Mostafa Soltani
Doi: 10.2174/9789811432361120010007

Research Article

Antimicrobial Effects of Zataria multiflora and Ocimum basilicum on Escherichia coli O157:H7 During Ripening of Traditional Lighvan Cheese

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 373-380
Author(s): Mohammad B. Zendeh,Vadood Razavilar,Hamid Mirzaei,Khosrow Mohammadi

Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Jadranka Frece,Deni Kostelac,Marija Vrdoljak,Iva Čanak,Željko Jakopović,Marko Jelić,Ksenija Markov
Doi: 10.2174/9789811432361120010005

Subject Index

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Celile Aylin Oluk,Oya Berkay Karaca
Doi: 10.2174/9789811432361120010016

Review Article

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad

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