Search Result "Krebscycle"
Monitoring of Energy Metabolism by Organic Acid Profiling Analysis in Plasma of Type 2 Diabetic Mice
Journal: Current Metabolomics and Systems Biology (Discontinued)
Volume: 7 Issue: 1 Year: 2020 Page: 42-50
Author(s): Hae-In Lee,Chan Seo,Man-Jeong Paik,Mi-Kyung Lee
Alteration of Isocitrate Dehydrogenase Following Acute Ischemic Injury as a Means to Improve Cellular Energetic Status in Neuroadaptation
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 12 Issue: 6 Year: 2013 Page: 849-860
Author(s): Kimberly N. Grelli, Amy M. Palubinsky, A. Cozette Kale, Britney N. Lizama-Manibusan, Jeannette N. Stankowski, Ginger L. Milne, Robert Singer, BethAnn McLaughlin
Meet the Editorial Board
Journal: Current Medicinal Chemistry
Volume: 22 Issue: 8 Year: 2015 Page: 943-943
Author(s): Ling Peng
Oxygen: Essential Role in Life
Ebook: Oxygen, the Breath of Life: Boon and Bane in Human Health, Disease, and Therapy
Volume: 1 Year: 2017
Author(s): Olen R. Brown
Doi: 10.2174/9781681084251117010005
Preface: Polymer Science and Polymer Therapeutics: Macromolecules, Dendrimers and Nanomedicine
Journal: Current Topics in Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2008 Page: 1161-1164
Author(s): Maria Micha-Screttas, Helmut Ringsdorf
Carnitine Metabolism and Deficit - When Supplementation is Necessary?
Journal: Current Pharmaceutical Biotechnology
Volume: 4 Issue: 3 Year: 2003 Page: 211-219
Author(s): A. Evangeliou, D. Vlassopoulos
Oncotargets in Different Renal Cancer Subtypes
Journal: Current Drug Targets
Volume: 16 Issue: 2 Year: 2015 Page: 125-135
Author(s): Holger Moch,Rodolfo Montironi,Antonio Lopez-Beltran,Liang Cheng,Axel Mischo
Biotechnological Production of Organic Acids
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Hélia Harumi Sato,Haroldo Yukio Kawaguti
Doi: 10.2174/9781681082653116010007
Spices and Herbs in Bacterial and Fungal Resistance
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Rashmi V. Trivedi,Mayur B. Kale,Nitu L. Wankhede,Milind J. Umekar
Doi: 10.2174/9789815039566122010007
Properties of Mexican Oregano (Lippia spp.) Essential Oils and their Use in Aquaculture
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 4 Year: 2021
Author(s): Cesar Marcial Escobedo-Bonilla
Doi: 10.2174/9789814998123121040006