Search Result "Komagataeibacter nataicola"
Research Article
Utilization of Yam Bean Juice as Nutrient Source for Bacterial CelluloseProduction by Komagataeibacter nataicola TISTR 975
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 5 Year: 2023 Page: 564-571
Author(s): Orn Anong Chaiyachet
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