Search Result "Italian consumers."
Consumer Knowledge of Animal Welfare Standards
Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Riccardo Vecchio,Azzurra Annunziata
Doi: 10.2174/978160805243111102010046
Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 19-24
Author(s): Francesco Zecca, Natalia Rastorgueva
Consumer Understanding and Use of Health Claims: The Case of Functional Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 113-126
Author(s): Azzurra Annunziata,Angela Mariani,Riccardo Vecchio
Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 134-141
Author(s): Gennaro Civero,Vincenzo Rusciano,Debora Scarpato
New Trends in Consumer Needs: Functional Foods in the European Market
Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Azzurra Annunziata,Riccardo Vecchio
Doi: 10.2174/978160805243111102010031
Alcoholic Consumption of Young Italians During the SARS-CoV-2Pandemic
Journal: Reviews on Recent Clinical Trials
Volume: 17 Issue: 2 Year: 2022 Page: 126-135
Author(s): Antonietta Gerarda Gravina
Assessment of Radioactivity Concentration in Milk Samples Consumed inItaly
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 2 Year: 2023 Page: 176-181
Author(s):
The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status
Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 814-824
Author(s): A. De Lorenzo, A. Noce, M. Bigioni, V. Calabrese, D. G. Della Rocca, N. Di Daniele, C. Tozzo, Laura Di Renzo
ACCEPTANCE OF GMOS WORLDWIDE: A CONSUMER AND PRODUCER PERSPECTIVE
Ebook: Advances in Biotechnology
Volume: 1 Year: 2009
Author(s): Gurbir S. Bhullar,Navreet K. Bhullar
Doi: 10.2174/978160805090110901010279
The Strategy of Voluntary Certification in Italian Olive Oil Industry: Who and Why?
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 9-18
Author(s): Chiara Riganelli, Andrea Marchini