Search Result "Intersalt Study"
Reduction of Sodium Intake is a Prerequisite for Preventing and Curing High Blood Pressure in Hypertensive Patients - First Part: Therapy
Journal: Current Hypertension Reviews
Volume: 10 Issue: 2 Year: 2014 Page: 67-76
Author(s): Natale Gaspare De Santo
An NMR Metabolomic Study in the Old Order Amish to Study Increased Dietary Salt Associated with Elevation of Organic Osmolytes Detected in Urine
Journal: Current Metabolomics
Volume: 2 Issue: 1 Year: 2014 Page: 70-75
Author(s): Guoyun Bai,Nga H. Brereton,Kathy Ryan,Michael Shapiro,Nanette Steinle
Sodium Intake Recommendations: A Subject that Needs to be Reconsidered
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 8-13
Author(s): Patricio Lopez-Jaramillo,Jose Lopez-Lopez,Cristina Lopez-Lopez
Will Sodium Intake Reduction Improve Cardiovascular Outcomes in the General Population? A Critical Review of Current Evidence
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 22-29
Author(s): Katarzyna Stolarz-Skrzypek,Adam Bednarski,Kalina Kawecka-Jaszcz,Danuta Czarnecka,Jan A. Staessen
Role of Salt and Potassium in Hypertension and the Associated Organ Damages
Journal: Current Hypertension Reviews
Volume: 1 Issue: 2 Year: 2005 Page: 183-187
Author(s): Katsuyuki Ando, Toshiro Fujita
Fast Food Versus Slow Food and Hypertension Control
Journal: Current Hypertension Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 30-35
Author(s): L. A. Ferrara, D. Pacioni, G. Vitolo, L. Staiano, E. Riccio, G. Gaetano
Overview of Dietary Influences on Atherosclerotic Vascular Disease:Epidemiology and Prevention
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 7 Issue: 2 Year: 2007 Page: 87-97
Author(s): G. Neil Thomas, Bernard M. Y. Cheung, Sai Yin Ho, Duncan J. Macfarlane, Han Bing Deng, Sarah M. McGhee, Jean Woo, Tai Hing Lam, Brian Tomlinson
Mediterranean Diet and Hypertension; From the Clinical and Epidemiologic Evidences to Prevention
Journal: Current Hypertension Reviews
Volume: 1 Issue: 2 Year: 2005 Page: 123-128
Author(s): Peter Kokkinos, Evangelos Polychronopoulos, Demosthenes B. Panagiotakos
Prevention and Management of Hypertension Without Drugs
Journal: Current Hypertension Reviews
Volume: 3 Issue: 3 Year: 2007 Page: 182-195
Author(s): Saverio Stranges, Francesco P. Cappuccio
Salt: A Review of its Role in Food Science and Public Health
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson