Search Result "HACCP"
Adequacy of Quality Assurance Programs for a Corn Meal Production Unit
Journal: The Natural Products Journal
Volume: 6 Issue: 1 Year: 2016 Page: 27-32
Author(s): Eliane Maria Ravasi Stéfano Simionato,Jéssica Januário Cardoso,Mayara Cristina Gonçalves,Tânia Regina Kovalskia,Ãrica Regina Daiuto,Rogério Lopes Vieites,Robert E. Smith
The Effective Sorting Technologies for Reducing Aflatoxins in Nuts andDried Figs in Turkey
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1282-1295
Author(s):
FoodSimplex as a Mean to Improve Portuguese Restaurantsâ Goods Manufacturing Practices - Audit and Microbial Assessment
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1449-1458
Author(s): Ana L. Baltazar,Ana Ferreira,Lara Manyes,Jordi Mañes
Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad
Risk Assessment and Food Safety Objectives
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Barbara Speranza,Milena Sinigaglia
Doi: 10.2174/978160805096311001010004
Risk Management
Ebook: Good Quality Practice (GQP) in Pharmaceutical Manufacturing: A Handbook
Volume: 1 Year: 2015
Author(s): Jordi Botet
Doi: 10.2174/9781681081144115010005
Subject Index
Ebook: Anticancer Immunity: Reviewing the Potential of Probiotics
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815165135123040015
A Comprehensive Study of State-of-the-Art App- lications and Challenges in IoT, and Blockchain Technologies for Industry 4.0
Ebook: Industry 4.0 Convergence with AI, IoT, Big Data and Cloud Computing: Fundamentals, Challenges and Applications
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815179187123040004
Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 134-141
Author(s): Gennaro Civero,Vincenzo Rusciano,Debora Scarpato
Fish Production, Catch, Trade and Processing on Board
Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): António Pedro Correia Margarido,Maria Gabriela Lopes Veloso,Miguel José Sardinha de Oliveira Cardo
Doi: 10.2174/9781681082677116010009