Search Result "Green tea extracts"
Green Tea Extract-Patents and Diversity of Uses
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel
Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 324-327
Author(s): K. Ramanauskien, A. Savickas, V. Briedis, R. Masteikova, J. Muselik, Z. Chalupova, A. Baranauskas, D. M. Martirosyan
Pharmacologic Evidence of Green Tea in Targeting Tyrosine Kinases
Journal: Current Reviews in Clinical and Experimental Pharmacology
Volume: 16 Issue: 3 Year: 2021 Page: 239-246
Author(s): Joyce T.S. Li,Kam L. Hon,Alexander K.C. Leung,Vivian W.Y. Lee
Cardiovascular Effects of Green Tea Catechins: Progress and Promise
Journal: Recent Patents on Cardiovascular Drug Discovery
Volume: 7 Issue: 2 Year: 2012 Page: 88-99
Author(s): Mohammed A. Islam
Green Tea Catechins as Novel Antitumor and Antiangiogenic Compounds
Journal: Current Medicinal Chemistry - Anti-Cancer Agents
Volume: 2 Issue: 4 Year: 2002 Page: 441-463
Author(s): Michel Demeule, Jonathan Michaud-Levesque, Borhane Annabi, Denis Gingras, Dominique Boivin, Julie jodoin, Sylvie Lamy, Yanick Bertrand, Richard Beliveau
Exploring the Free Radical Trapping Ability of Green Tea Extracts by Optimizing Extraction Conditions
Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 540-546
Author(s): Faiza Ashfaq,Masood S. Butt,Ahmad Bilal,Hafiz A.R. Suleria
Effect of Green Tea and (-)-Epigallocatechin Gallate on the Pharmacokinetics of Rosuvastatin
Journal: Current Drug Metabolism
Volume: 21 Issue: 6 Year: 2020 Page: 471-478
Author(s): Shenjia Huang,Qingqing Xu,Linsheng Liu,Yicong Bian,Shichao Zhang,Chenrong Huang,Liyan Miao
Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 36-44
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba
Application of Tea Extract in Food Industry
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 998-1004
Author(s): Aziz H. Rad,Raana B. Fathipour,Fariba K. Bidgoli,Aslan Azizi
Iron Oxide Nanoparticles Synthesized Via Green Tea Extract for Doxorubicin Delivery
Journal: Current Nanoscience
Volume: 17 Issue: 4 Year: 2021 Page: 646-657
Author(s): Lei Nie,Chenlei Cai,Meng Sun,Fang Zhang,Lingyun Zheng,Qi Peng,Amin Shavandi,Shoufeng Yang