Search Result "Gluten-free foods."


Research Article

Innovative Technology for the Production of Gluten-free Food Products ofa New Generation

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 734-744
Author(s):

Review Article

Role of Dietary Gluten in Development of Celiac Disease and Type I Diabetes: Management Beyond Gluten-Free Diet

Journal: Current Medicinal Chemistry
Volume: 27 Issue: 21 Year: 2020 Page: 3555-3576
Author(s): Jinli Pei,Shuangshuang Wei,Yechun Pei,Hao Wu,Dayong Wang

Foods for Celiac and Autistic Consumers

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009

The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 257-262
Author(s): Tiziana de-Magistris,Vilma Xhakollari,Alejandra De Los Rios

Mini-Review Article

Pseudocereals: Nutrition, Health Benefits, and Potential Applications inGluten-free Food Product Developments

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 377-385
Author(s): Piyumi Chathurangi Wanniarachchi,Madhura Arunoda Jayasinghe

Celiac Disease: An Emerging Epidemic

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 245-251
Author(s): Peter H.R. Green, Anne R. Lee

Production and Applications of Food Enzymes

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015

open access plus

Recent Advancements in the Therapeutics of Food Allergy

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 188-200
Author(s): Sandeep Kumar,Kriti Gupta,Mukul Das,Premendra D. Dwivedi

Review Article

Buckwheat Journey to Functional Food Sector

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 134-141
Author(s): Tanveer Bilal Pirzadah,Bisma Malik,Inayatullah Tahir,Reiaz Ul Rehman

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