Search Result "Gas chromatography-olfactometry mass spectrometry (GC-O-MS)."
Discovery of Active Ingredients in Traditional Chinese Medicine Based on the Analysisof Odor and Flavor of Compounds
Journal: Current Pharmaceutical Design
Volume: 28 Issue: 34 Year: 2022 Page: 2771-2784
Author(s):
Combinatorial Synthesis and Screening of Novel Odorants Such as Polyfunctional Thiols
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 8 Year: 2006 Page: 583-590
Author(s): Sonia Collin, Catherine Vermeulen
Headspace Gas Chromatography Methods and their Potential Industrial Applications
Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 100-121
Author(s):
Recent Advances and Challenges for Beer Volatile Characterization Based on Gas Chromatographic Techniques
Ebook: Recent Advances in Analytical Techniques
Volume: 1 Year: 2017
Author(s): Cátia Martins,Adelaide Almeida,SÃlvia M. Rocha
Doi: 10.2174/9781681084473117010007
Botanical and Geographical Origin Characterization of Polish Honeys by Headspace SPME-GC× GC-TOFMS
Journal: Current Organic Chemistry
Volume: 17 Issue: 8 Year: 2013 Page: 853-870
Author(s): Tomasz Dymerski, Tomasz Chmiel, Ahmed Mostafa, Magdalena Sliwinska, Paulina Wisniewska, Waldemar Wardencki, Jacek Namiesnik, Tadeusz Gorecki
Volatile Compounds Profile of Musa FHIA 02: An Option to Counter Losses by Black Sigatoka
Journal: The Natural Products Journal
Volume: 2 Issue: 1 Year: 2012 Page: 55-60
Author(s): Victor Costa Castro Alves, Maria Flavia Azevedo da Penha, Nayra de Oliveira Frederico Pinto, Deborah dos Santos Garruti
Plant Volatilome Resources
Journal: Current Metabolomics
Volume: 4 Issue: 2 Year: 2016 Page: 148-150
Author(s): Biswapriya B. Misra
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar