Search Result "Functions of hydrocolloids"
Biotechnological Production of Hydrocolloids
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Cristine Rodrigues,Júlio C. de Carvalho,Luciana P. S. Vandenberghe,Juliana de Oliveira,Rodrigo Malanski,Carlos R. Soccol
Doi: 10.2174/9781681082653116010012
A Novel Hydrocolloid Film Based on Pectin, Starch and Gunnera tinctoria and Ugni molinae Plant Extracts for Wound Dressing Applications
Journal: Current Topics in Medicinal Chemistry
Volume: 20 Issue: 4 Year: 2020 Page: 280-292
Author(s): Constanza Sabando,Walther Ide,Maité RodrÃguez-DÃaz,Gustavo Cabrera-Barjas,Johanna Castaño,Rebeca Bouza,Niels Müller,Cristian Gutiérrez,Luis Barral,JoaquÃn Rojas,Fernando MartÃnez,Saddys RodrÃguez-Llamazares
The Rheology of Caramel
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 15-25
Author(s): Giuseppina Barra,John R. Mitchell
Controlled Release of Protein from Hydrocolloid Gel Microbeads Before and After Drying
Journal: Current Drug Delivery
Volume: 1 Issue: 3 Year: 2004 Page: 265-273
Author(s): R. Mukai-Correa, A. S. Prata, I. D. Alvim, C. R.F. Grosso
Bioproducts from Seaweeds: A Review with Special Focus on the Iberian Peninsula
Journal: Current Organic Chemistry
Volume: 18 Issue: 7 Year: 2014 Page: 896-917
Author(s): Susana M. Cardoso,Loic G. Carvalho,Paulo J. Silva,Mara S. Rodrigues,Olivia R. Pereira,Leonel Pereira
Bacterial Exopolysaccharides and their Applications in the Food Industry
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): P.H.P. Prasanna
Doi: 10.2174/97816810874121180401
Functional Characterization of Chitin and Chitosan
Journal: Current Chemical Biology
Volume: 3 Issue: 2 Year: 2009 Page: 203-230
Author(s): Inmaculada Aranaz, Marian Mengibar, Ruth Harris, Ines Panos, Beatriz Miralles, Niuris Acosta, Gemma Galed, Angeles Heras
Immobilization of Proteins in Alginate: Functional Properties and Applications
Journal: Current Organic Chemistry
Volume: 19 Issue: 17 Year: 2015 Page: 1732-1754
Author(s): Sandeep A. Chaudhari,Jayaranjan R. Kar,Rekha S. Singhal
Synthesis, Characterization, and Dynamic Behavior of Well-defined Dithiomaleimide-functionalized Maltodextrins
Journal: Letters in Organic Chemistry
Volume: 17 Issue: 2 Year: 2020 Page: 85-89
Author(s): Francisco J. Hidalgo,Nathan A.P. Lorentz,TinTin B. Luu,Jonathan D. Tran,Praveen D. Wickremasinghe,Olnita Martini,Peter M. Iovine,Joan G. Schellinger
An Overview of β-Glucan Functionality in Dairy Products
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 280-292
Author(s): Nasim Khorshidian,Mojtaba Yousefi,Mahdi Shadnoush,Amir Mohammad Mortazavian