Search Result "Fresh-products."
Withdrawal Notice: Energy and Exergy Analyses of Fresh Water and Air Conditioning Production
Journal: Recent Innovations in Chemical Engineering
Volume: 14 Issue: 0 Year: 2021 Page: 1-1
Author(s): Tangellapalli Srinivas
Alternative Modified Atmosphere for Fresh Food Packaging
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Maria Rosaria Corbo,Antonio Bevilacqua
Doi: 10.2174/978160805096311001010196
A Review on the Determination of Biogenic Amines in Fresh and ProcessedFish Products using HPLC, LC-MS/MS and Other ChromatographicMethods
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 26 Issue: 15 Year: 2023 Page: 2598-2606
Author(s): Mohammad Reza Afshar Mogaddam
Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel
Chronic, Highly Productive HIV Infection in Monocytes During Supportive Culture
Journal: Current HIV Research
Volume: 12 Issue: 5 Year: 2014 Page: 317-324
Author(s): Manisha Saini,Mary Jane Potash
Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 15-28
Author(s): Aziz Homayouni,Fereshteh Ansari,Aslan Azizi,Hadi Pourjafar,Masuod Madadi
Sensorial and Biochemical Parameters of Avocado Product with Addition of α-Tocopherol and Ascorbic Acid
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 171-179
Author(s): Erica R. Daiuto,Rogerio L. Vieites,Lidia R. de Carvalho,Maria A. Tremocoldi
Longevity Depends on a Balance Between Proinflammatory and Anti-Inflammatory Factors: Use of Tcms and Natural Products
Journal: Current Drug Discovery Technologies
Volume: 7 Issue: 1 Year: 2010 Page: 13-21
Author(s): Eric Jung-Chi Lien, Linda Lin-Min Lien, Jeffrey Wang
Orange Peeling Technologies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 216-220
Author(s): Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro, Marcia Y. Iuamoto
Molecular Mechanisms of Bioprotection Process by Trehalose
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 3 Year: 2010 Page: 157-160
Author(s): S. Magazu, F. Migliardo