Search Result "Foodadditives."


Controversies Regarding Food Additives and Future Trends

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ana Sanches Silva,Dalia Sánchez-Machado,Jaime López-Cervantes,Seyed M. Nabavi
Doi: 10.2174/9789811446139120010019

Relation of Food Additives with Adverse Health Effects

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Devesh Tewari,Pooja Patni,Sweta Bawari,Archana N. Sah
Doi: 10.2174/9789811446139120010017

Applications of Natural Terpenoids as Food Additives

Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012

Essential Oils

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Regiane Ribeiro-Santos,Mariana Andrade,Ana Sanches-Silva
Doi: 10.2174/9789811446139120010009

In Silico ADMET Prediction: Recent Advances, Current Challenges and Future Trends

Journal: Current Topics in Medicinal Chemistry
Volume: 13 Issue: 11 Year: 2013 Page: 1273-1289
Author(s): Feixiong Cheng,Weihua Li,Guixia Liu,Yun Tang

The Role of Capillary Electrophoresis to Guarantee the Quality and Safety of Dietary Supplements

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020016

Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021

Review Article

A Comprehensive Review of Minerals, Trace Elements, and Heavy Metalsin Saffron

Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 11 Year: 2022 Page: 1327-1335
Author(s): Sayyed Mohammad Ali Noori

Antioxidant Food Supplements and Obesity-Related Inflammation

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2013 Page: 2330-2337
Author(s): H. Mangge, K. Summers, G. Almer, R. Prassl, D. Weghuber, W. Schnedl, D. Fuchs

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

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