Search Result "FoodApplications"
Particles from Gas-Saturated Solutions and Related Methods for Particle Engineering
Ebook: Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
Volume: 1 Year: 2010
Author(s): A. R. Sampaio de Sousa,Catarina M. M. Duarte
Doi: 10.2174/978160805046811001010029
Antioxidant Food Additives
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007
Biotechnological Production of Hydrocolloids
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Cristine Rodrigues,Júlio C. de Carvalho,Luciana P. S. Vandenberghe,Juliana de Oliveira,Rodrigo Malanski,Carlos R. Soccol
Doi: 10.2174/9781681082653116010012
Nanoliposome Mediated Heavy Metal Detection
Ebook: Biosurfactants: A Boon to Healthcare, Agriculture & Environmental Sustainability
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196924124010012
Importance of Graphene in Energy Storage and Production Devices
Ebook: The 2-Dimensional World of Graphene
Volume: 1 Year: 2024
Author(s): Bakht Mand Khan
Doi: 10.2174/9789815238938124010006
Bioactive Compounds from Algae: Potential Applications
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010012
General Considerations about Chitosan
Ebook: Frontiers in Biomaterials
Volume: 3 Year: 2017
Author(s): Guilherme L. Dotto
Doi: 10.2174/9781681084855117030004
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005
RNA Interference-Based Gene Silencing in Mice: The Development of a Novel Therapeutical Strategy
Journal: Current Pharmaceutical Design
Volume: 11 Issue: 2 Year: 2005 Page: 3405-3419
Author(s): B. Spankuch, K. Strebhardt
Bacterial Genetic Modifications for Improving Polyhydroxyalkanoates Production from Inexpensive Carbon Sources
Ebook: Recent Advances in Biotechnology
Volume: 1 Year: 2016
Author(s): Sergio Casella,Lorenzo Favaro,Marina Basaglia
Doi: 10.2174/9781681083254116010010