Search Result "Food sources"

Review Article

Polyphenols: Plant Sources and Food Industry Applications

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 35 Year: 2018 Page: 4125-4130
Author(s): Marina Marranzano,Rosa L. Rosa,Mariano Malaguarnera,Rosa Palmeri,Matilde Tessitori,Antonio C. Barbera

Review Article

Plasticizers and Bisphenol as Food Contaminants: Sources and Human Risk

Journal: Current Analytical Chemistry
Volume: 14 Issue: 4 Year: 2018 Page: 296-305
Author(s): Evelina Fasano,Teresa Cirillo

Foods: Functional Foods, Food Additives and Dietetic Supplements

Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena García,Javier Del Pino
Doi: 10.2174/9781681082219116010013

Micro-Algae as a Source of Food and Bioactive Compounds for Human Health

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010015

Review Article

Diet: A Source of Endocrine Disruptors

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 20 Issue: 5 Year: 2020 Page: 633-645
Author(s): Hina Rashid,Saad S. Alqahtani,Saeed Alshahrani

Review Article

Tomato as a Natural Source of Dyes in the Food Industry: A Patent DataAnalysis

Journal: Recent Patents on Nanotechnology
Volume: 17 Issue: 3 Year: 2023 Page: 243-258
Author(s): Bruna Santos Leite,Lissa Daltro Martins,Larissa Santos Assunção,Ingrid Lessa Leal,Nelson Barros Colauto,Giani Andrea Linde Colauto,Bruna Aparecida Souza Machado,Camila Duarte Ferreira Ribeiro

Production and Applications of Food Enzymes

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015

Review Article

Exploring Lycopene: A Comprehensive Review on its Food Sources,Health Benefits and Functional Food Applications

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 8 Year: 2024 Page: 914-931
Author(s):

Food Proteins as Source of Opioid Peptides-A Review

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 9 Year: 2016 Page: 893-910
Author(s): Swati Garg,Kulmira Nurgali,Vijay Kumar Mishra

Review Article

A Renewable Source as a Functional Food: Chia Seed

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 327-337
Author(s): Ahmet H. Dinçoğlu,Özge Yeşildemir

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