Search Result "Food proteins"
Advances in Food Protein Biotechnology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Zied Khiari,Cid Ramon Gonzalez-Gonzalez
Doi: 10.2174/97816810874121180401
Interfacial Behavior of Food Proteins
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 10-14
Author(s): Suzana Caetano da Silva Lannes,Joice Natali Miquelim
Antimicrobial Peptides from Food Proteins
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1225-1238
Author(s): Antonio Pellegrini
Opioid Receptor Ligands Derived from Food Proteins
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1331-1344
Author(s): H. Teschemacher
Amyloids and Amyloid-like Protein Aggregates in Foods: Challenges andNew Perspectives
Journal: Current Protein & Peptide Science
Volume: 24 Issue: 5 Year: 2023 Page: 393-403
Author(s): Jay Kant Yadav
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Qualitative and Quantitative LC-MS Analysis in Food Proteins and Peptides
Ebook: Applications of Modern Mass Spectrometry
Volume: 1 Year: 2020
Author(s): Yi-Shen Zhu,Zhonghong Li,Lulu Zhao
Doi: 10.2174/9789811433825120010004
Angiotensin Converting Enzyme Inhibitory Peptides Derived from Food Proteins: Biochemistry, Bioactivity and Production
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 773-791
Author(s): B. A. Murray, R. J. FitzGerald
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta