Search Result "Food constituent analysis"
Sample Preparation in Capillary Electrophoresis for Food Analysis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020005
Food Analysis by Microchip Electrophoresis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020013
Food Toxicity Characterization Using In Vitro Bioassay Effect-Directed Analysis
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 1 Year: 2010 Page: 70-77
Author(s): M. Montano, A. C. Gutleb
An Overview of Food Metabolomics: CE-MS Based Targeted and Non-targeted Analysis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020017
Brief Overview of Trans Fat Analysis in Some Foods
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar,Aftab Ahmed Kandhro,Sirajuddin
Doi: 10.2174/9781681086750118010012
Analysis of Food Additives by Capillary Electrophoresis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020011
Pharmaceutical and Biomedical Analysis of Terpene Constituents in Salvia miltiorrhiza
Journal: Current Pharmaceutical Analysis
Volume: 4 Issue: 4 Year: 2008 Page: 249-257
Author(s): Antonella De Palma, Rossana Rossi, Mauro Carai, Claudia Cabras, Giancarlo Colombo, Lolita Arnoldi, Nicola Fuzzati, Antonella Riva, Paolo Morazzoni, Pier L. Mauri
Analysis of Tocopherols and Tocotrienols in Pharmaceuticals and Foods: A Critical Review
Journal: Current Pharmaceutical Analysis
Volume: 11 Issue: 1 Year: 2015 Page: 66-78
Author(s): Dan Lu,Yi Yang,Yongxin Li,Chengjun Sun
Determination of Bioactive Constituents in Traditional Chinese Medicines by CE with Electrochemical Detection
Journal: Current Medicinal Chemistry
Volume: 13 Issue: 2 Year: 2006 Page: 2467-2485
Author(s): Gang Chen, Yizhun Zhu, Yufeng Wang, Xuejiao Xu, Tao Lu
A Review of the Nephrotoxicity of the Food Flavor Cinnamaldehyde
Journal: Current Bioactive Compounds
Volume: 6 Issue: 2 Year: 2010 Page: 106-117
Author(s): Sivakumar Gowder, Halagowder Devaraj