Search Result "Flour-rich Wastes"


Management of Agriculture Waste: Bioconversion of Agro-Waste into Valued Products

Ebook: Bioremediation: Challenges and Advancements
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815036039122010011

Food Waste Management: The Role of Biotechnology

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Dimitris Sarris,Christina N. Economou,Seraphim Papanikolaou
Doi: 10.2174/97816810874121180401

Olive Oil Wastes Valorization for High Value Compounds Production

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010007

Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 118-122
Author(s): Elaine C. de Souza Lima,Marcia B. da Silva Feijo,Daiane Dias,Armando U. O. Sabaa-Srur

Research Article

Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran Extruded Product

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 219-226
Author(s): Renu sharma,Tanuja Srivastava,D. C. Saxena

Polyphenols: From Wastes to High added Value Bio-products

Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Katya Carbone,María C. Garrigós,Alfonso Jiménez
Doi: 10.2174/9781681083599116020004

Perspective

Seed Oil Wastes: Potent Substrates for the Production of Aquafeed Meal

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 606-609
Author(s):

Research Article

Optimization of Single Screw Extrusion Processing Variables and Soy andRice Flour Blend Formulations based on Physical Properties of Extrudates

Journal: Current Chinese Science
Volume: 3 Issue: 4 Year: 2023 Page: 263-274
Author(s): Srikanth Manohar Pakki

Incorporation of Natural Renewable Components and Waste Byproducts to Benzoxazine Based High Performance Materials

Journal: Current Organic Chemistry
Volume: 17 Issue: 9 Year: 2013 Page: 913-925
Author(s): Kevin Chiou, Hatsuo Ishida

Research Article

Guavira Fruit Pomace Promotes Immunomodulation and Reduction of Tumor Growth in Walker 256 Tumor-Bearing Rats

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1145-1154
Author(s): Natália Eirão Zulin,Carolina Garcia Martins,Márcia Helena Appel,Débora Salles da Silva Coutinho,Amanda Plaça Bialli,Daiana Milena Bronoski,Stephanie Rubianne Silva Carvalhal,Elisvania Freitas dos Santos,Paulo Sérgio Loubet Filho,Sandro José Ribeiro Bonatto,Luiz Cláudio Fernandes,Lucimara Mach Côrtes Cordeiro

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