Search Result "Essentialfatty acid"
Polyunsaturated Fatty Acid and Sphingolipid Measurements by Tandem Mass Spectrometry
Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 1 Year: 2021 Page: 3-10
Author(s): Mutay Aslan
Fatty Acid Composition of Mangrove Wild Legume Seeds (Sesbania speciosa) in Southwestern India
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 124-131
Author(s): Kandikere R. Sridhar,Dorothy D. Anita,Sudeep D. Ghate
Effect of Medium on the Activity of Eugenol: A Mini-Review
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 9 Year: 2022 Page: 799-802
Author(s): Sameera A. Rege,Megha A. Varshneya,Shamim A. Momin
Effect of Prenatal and Early Postnatal Nutritional Supplementation with Long-Chain Polyunsaturated Fatty Acids (LCPUFA) on Neurodevelopmental Outcome in Term Infants
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 259-264
Author(s): Mijna Hadders-Algra
Investigation of the Effects of Using Omega-3 Fatty Acids on Egg Quality in Functional Egg Production
Ebook: Frontiers in Natural Product Chemistry
Volume: 9 Year: 2022
Author(s):
Doi: 10.2174/9789815040586122090004
Microbial Single-Cell Oils: Precursors of Biofuels and Dietary Supplements
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Vanessa Béligon,Gustavo Molina,Gwendoline Christophe,Christian Larroche,André Lebert,Pierre Fontanille
Doi: 10.2174/9781681082653116010011
Identification and Validation of Novel Drug Targets in Tuberculosis
Journal: Current Pharmaceutical Design
Volume: 10 Issue: 2 Year: 2004 Page: 3185-3194
Author(s): K. Duncan
Environment Impact on Algal Food Quality
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007
Metabolic Disorders and Male Reproductive Health
Ebook: Andrology: Current and Future Developments
Volume: 1 Year: 2017
Author(s): Maria J. Meneses
Doi: 10.2174/9781681085005117010014
Anti-obesity Properties of Phytochemicals: Highlighting their MolecularMechanisms against Obesity
Journal: Current Medicinal Chemistry
Volume: 31 Issue: 1 Year: 2024 Page: 25-61
Author(s): Georgios K. Vasios