Search Result "EGC"
Galloyl Group is not Necessary for a Sedative Effect of Catechin Through GABAergic System
Journal: Letters in Drug Design & Discovery
Volume: 4 Issue: 3 Year: 2007 Page: 163-167
Author(s): Nami Adachi, Shozo Tomonaga, Rie Suenaga, D. Michael Denbow, Mitsuhiro Furuse
In Silico Validation for the Modulatory Effect of Tea Catechins on Erythrocyte Na+/K+-ATPase
Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 173-182
Author(s): Prabhakar Singh,Rajesh K. Kesharwani,Krishna Misra,Syed I. Rizvi
In Vitro Drug Metabolism of Green Tea Catechins in Human, Monkey, Dog, Rat and Mouse Hepatocytes
Journal: Drug Metabolism Letters
Volume: 6 Issue: 2 Year: 2012 Page: 73-93
Author(s): Wendy W. Chen,Geng-Yao Qin,Ting Zhang,Wan-Yong Feng
Green Tea Catechins and Cancer
Ebook: Nutrition and Cancer From Epidemiology to Biology
Volume: 1 Year: 2012
Author(s): Richard Egleton
Doi: 10.2174/978160805447311201010039
Long-Term Outcomes of Neoadjuvant Chemotherapy in Locally Advanced GastricCancer/Esophagogastric Junction Cancer: A Systematic Review and Meta-Analysis
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 22 Issue: 1 Year: 2022 Page: 143-151
Author(s): Feng Wu,Jiaze Hong,Nannan Du,Yiran Wang,Juan Chen,Yuanfang He,Ping Chen
Green Tea Catechins as Potential Drug Scaffolding Molecules inStructural Studies with Diverse Protein Targets
Journal: Current Physical Chemistry
Volume: 13 Issue: 3 Year: 2023 Page: 189-206
Author(s): Hortensia Gomes Leal,Carlton Anthony Taft,Gemma Rose Topaz
Network Pharmacology Approach Uncovering Pathways Involved in Targeting Hsp90 Through Curcumin and Epigallocatechin to Control Inflammation
Journal: Current Drug Discovery Technologies
Volume: 18 Issue: 1 Year: 2021 Page: 127-138
Author(s): Umme Hani,Shivananda Kandagalla,Sharath B.S.,Jyothsna K.,Manjunatha Hanumanthappa
Mini-Review; Deriving Avian Stem Cells by Small Molecules
Journal: Current Stem Cell Research & Therapy
Volume: 16 Issue: 3 Year: 2021 Page: 238-242
Author(s): Maryam Farzaneh
Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 36-44
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba
Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 3-10
Author(s): Satheesh Babu Natarajan,Suriyakala Perumal Chandran,Sahar Husain Khan,Packiyaraj Natarajan,Karthiyaraj Rengarajan