Search Result "E-isomeric product"
An Efficient One Pot Three Component Synthesis of N-(Methylene-4-oxo coumarinyl)anilines; Their Z,E-Isomeric Product Distribution Determination From 1HNMR and their Antibacterial Studies
Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 5 Year: 2012 Page: 454-458
Author(s): Abdul Rauf, Hamish McNab, Ashfaq Mahmood Qureshi
Transition Metals for Conjugation of Polyunsaturated Acids and their Esters
Journal: Current Organic Chemistry
Volume: 13 Issue: 9 Year: 2009 Page: 896-913
Author(s): S. Krompiec, R. Penczek, M. Krompiec, T. Pluta, H. Ignasiak, A. Kita, S. Michalik, M. Matlengiewicz, M. Filapek
New Chalcone Derivative: Synthesis, Characterization, Computational Studies and Antioxidant Activity
Journal: Letters in Organic Chemistry
Volume: 17 Issue: 1 Year: 2020 Page: 46-53
Author(s): Reşat Ustabaş,Nevin Süleymanoğlu,Namık Özdemir,Nuran Kahriman,Ersan Bektaş,Yasemin Ünver
Cation Enhanced trans-cis Photoisomerization in Lariat Azacrown Ethers
Journal: Current Organic Chemistry
Volume: 14 Issue: 1 Year: 2010 Page: 1127-1138
Author(s): Perepogu Arun Kumar, Uppalanchi Srinivas, V. Jayathirtha Rao
Stereochemistry of Organic Compounds-II
Ebook: Basics of Organic Chemistry: A Textbook for Undergraduate Students
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815223224124010007
An Overview of Conjugated Linoleic Acid: Microbial Production and Application
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 14 Issue: 9 Year: 2014 Page: 734-746
Author(s): Zahra Gholami,Kianoush Khosravi-Darani
Recent Patents on Carotenoid Production in Microbes
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 3 Year: 2007 Page: 202-211
Author(s): Qiong Cheng
Contributions of Biotechnology to the Production of Mannitol
Journal: Recent Patents on Biotechnology
Volume: 2 Issue: 2 Year: 2008 Page: 73-78
Author(s): Kristiina Kiviharju, Antti Nyyssola
DHA–lysophospholipid Production
Journal: Current Organic Chemistry
Volume: 17 Issue: 8 Year: 2013 Page: 793-801
Author(s):
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015