Search Result "Dry Ginger"
Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 20-26
Author(s): Jae-Suk Choi
An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 31-49
Author(s): Ismail R. Kubra, Lingamallu Jaganmohanrao
Ginger as a Natural Feed Supplement in Poultry Diets
Ebook: Antibiotic Alternatives in Poultry and Fish Feed
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049015122010006
Zingiber officinale: The Golden Spice, As Portrayed in Ayurveda
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 5 Year: 2021
Author(s): Om Prakash Rout,Rabinarayan Acharya
Doi: 10.2174/9789814998154121050006
NMR-based Phytochemical Profiling of Palmyra Palm Syrup Infused withDry Ginger, Black Pepper, and Long Pepper
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 3-12
Author(s): Ambili Sasikumar Athira,Karunakaran Anitha Krishnakumar,Natakkakath Kaliyathan Raveena,Mullan Velandy Reshma,Ravi Shankar Lankalapalli
Zingiber officinale Roscoe (Ginger) and its Bioactive Compounds in Diabetes:A Systematic Review of Clinical Studies and Insight of Mechanismof Action
Journal: Current Medicinal Chemistry
Volume: 31 Issue: 7 Year: 2024 Page: 887-903
Author(s): Mohamad Fawzi Mahomoodally,Muhammad Zakariyyah Aumeeruddy,Ashraf N. Abdalla,Alanood S. Algarni
Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus)
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 152-163
Author(s): Adeyeye Samuel Ayofemi Olalekan
Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 1 Year: 2018 Page: 55-64
Author(s): Kareem A. Mosa,Sameh Soliman,Ali El-Keblawy,Muna A. Ali,Hessa A. Hassan,Aysha A.B. Tamim,Moza M. Al-Ali
Recent Patents on Nano Flavor Preparation and its Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 243-250
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Spices: Therapeutic Potential in Cardiovascular Health
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 7 Year: 2017 Page: 989-998
Author(s): Subha Rastogi,Madan Mohan Pandey,Ajay Kumar Singh Rawat