Search Result "Daucus carota L"
Effects of Bioactive Compounds from Carrots (Daucus carota L.), Polyacetylenes, Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 6 Year: 2012 Page: 640-652
Author(s): Rana G. Zaini,Kirsten Brandt,Malcolm R. Clench,Christine L. Le Maitre
Uncompetitive Inhibition of Polyol Pathway Enzymes by Daucus carotaLinn. Extract and Management of Diabetes Mellitus
Journal: Current Enzyme Inhibition
Volume: 19 Issue: 3 Year: 2023 Page: 195-201
Author(s): Mutiu Idowu Kazeem,Habeeb Adebodun Bankole,Azeez Ayomide Fatai,Temitope Samson Oguntubi,Abidemi Paul Kappo
Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Mirjana T. Cvetkovic,Jovana M. Stankovic,Vele V. Tesevic,Marina M. Todosijevic
Doi: 10.2174/9781681087399118010009
Evaluation of the Soluble Pectin Content in Culinary Preparations
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 42-49
Author(s): Hércules Rezende Freitas,Lucilia da Gloria Afonso Caldas
Chlorogenic Acid: A Dietary Phenolic Acid with Promising PharmacotherapeuticPotential
Journal: Current Medicinal Chemistry
Volume: 30 Issue: 34 Year: 2023 Page: 3905-3926
Author(s): Amit Kumar Singh,Rajeev Kumar Singla,Abhay Kumar Pandey
Accrual of Some Toxic Metals and Metalloids in Two Commonly Used Vegetables Irrigated with Fly Ash Wastewater Around Badarpur Thermal Power Plant in Delhi, India
Journal: Current Environmental Engineering
Volume: 4 Issue: 2 Year: 2017 Page: 130-139
Author(s): Sami Ullah Qadir,Vaseem Raja,Weqar A. Siddiqui
Antimicrobial Peptides from Adenanthera pavonina L. Seeds: Characterization and Antifungal Activity
Journal: Protein & Peptide Letters
Volume: 19 Issue: 5 Year: 2012 Page: 520-529
Author(s): Julia Ribeiro Soares,Andre de Oliveira Carvalho,Izabela Silva dos Santos,Olga Lima Tavares Machado,Viviane V. Nascimento,Ilka Maria Vasconcelos,Andre Teixeira da Silva Ferreira,Jonas Enrique de Aguilar Perales,Valdirene Moreira Gomes
Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 442-449
Author(s): Jyoti Singh,Sawinder Kaur,Prasad Rasane
Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 282-291
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Satyendra Prasad Mishra,Anita Blessy Vijayan,Masilamani Krishnamoorthy
MiRNA153 Reduces Effects of Chemotherapeutic Agents or Small Molecular Kinase Inhibitor in HCC Cells
Journal: Current Cancer Drug Targets
Volume: 15 Issue: 3 Year: 2015 Page: 176-187
Author(s): Yan Chen,Fan Feng,Xudong Gao,Chunping Wang,Huiwei Sun,Cuihong Zhang,Zhen Zeng,Yinying Lu,Linjing An,Jianhui Qu,Fusheng Wang,Yongping Yang