Search Result "Culinary medicine"
Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Patience Tugume,Godwin Anywar,Samuel Ojelel,Esezah K. Kakudidi
Doi: 10.2174/9789811441493120020003
Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 11 Year: 2016 Page: 855-866
Author(s): Raquel P.F. Guiné,Fernando J. Gonçalves
Phyto-pharmacology of Most Common Indian Culinary Spices and theirPotential in Developing New Pharmaceutical Therapies
Journal: Current Traditional Medicine
Volume: 10 Issue: 2 Year: 2024 Page: 117-140
Author(s): Randhir Singh Dahiya
Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 145-164
Author(s): Raquel P. F. Guine,Fernando J. Goncalves
Ethnopharmacology, Phytochemistry and Pharmacology of Lens culinaris Medikus Seeds: An Update
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 121-129
Author(s): Kripi Vohra,Vandana Garg,Harish Dureja
Coriander Seeds: Ethno-medicinal, Phytochemical and Pharmacological Profile
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Samra Bashir,Asif Safdar
Doi: 10.2174/9789811441493120020005
Phytochemistry, Traditional Uses and Bioactivity of the Medicinal Plant Schinus areira L. (Anacardiaceae): A Review
Journal: The Natural Products Journal
Volume: 7 Issue: 2 Year: 2017 Page: 97-103
Author(s): Ana Paula Murray,Maria Gabriela Murray
Therapeutic Impact of Ginger and Flaxseed in the Realm of FunctionalFoods
Journal: Current Biotechnology
Volume: 13 Issue: 2 Year: 2024 Page: 83-92
Author(s): Dakshan Kumar Nethaji
Isolation and Characterization of a Trypsin-Chymotrypsin Inhibitor from the Seeds of Green Lentil (Lens culinaris)
Journal: Protein & Peptide Letters
Volume: 14 Issue: 9 Year: 2007 Page: 859-864
Author(s): Allen H.K. Cheung, Tzi Bun Ng
Cultivation, Collection and Processing of Medicinal Plants
Ebook: Bioactive Phytochemicals: Drug Discovery to Product Development
Volume: 1 Year: 2020
Author(s): Omji Porwal,Sachin Kumar Singh,Dinesh Kumar Patel,Saurabh Gupta,Rahul Tripathi,Shankar Katekhaye
Doi: 10.2174/9789811464485120010005