Search Result "Cooking technology"
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking
Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto,Daniela R. Pigoli,Rogerio L. Vieites,Robert E. Smith
Application and Development in Solar Cooking
Ebook: Solar Thermal Systems: Thermal Analysis and its Application
Volume: 1 Year: 2022
Author(s): Vikas Kumar Thakur
Doi: 10.2174/9789815050950122010011
Numerical Analysis of Johnson-Cook Damage Model Parameters Effectson the Cutting Simulation of AISI 1045
Journal: Recent Patents on Engineering
Volume: 16 Issue: 6 Year: 2022 Page: 74-85
Author(s): Yong Sun,Guohe Li,Zhen He,Xiangcheng Kong
Effect of Cooking Procedure on B1, B2, and B6 Vitamins Content and Some Elements in the Main Rice Brands in the Iranian Market
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 242-249
Author(s): Mohammad Reza Hajizadeh
Non-emulsified Sausage Processing Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010009
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
Meat Emulsion Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010006
Technology Utilization to Prevent Medication Errors
Journal: Current Drug Safety
Volume: 5 Issue: 1 Year: 2010 Page: 13-18
Author(s): Allison Forni, Hanh T. Chu, John Fanikos