Search Result "Content"
Methane Oxidation Prediction Curves of Soil at Different Organic Contents
Journal: Current Environmental Engineering
Volume: 3 Issue: 2 Year: 2016 Page: 131-143
Author(s): Dinesh Pokhrel,J.P.A. Hettiaratchi,Matthew Steele
Contents
Ebook: 5th International Conference on Drug Discovery and Therapy - 2013
Volume: 5 Year: 2013
Author(s):
Doi: 10.2174/2013114050001
Medical Evaluation of Human MicroRNAs Needs to Address Recent Sequences and GC Content
Journal: Current Regenerative Medicine
Volume: 6 Issue: 1 Year: 2016 Page: 46-54
Author(s): Michael S. Parker, Edwards A. Park, Floyd R. Sallee, Steven L. Parker
High-Content Analysis of Kinase Activity in Cells
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 11 Issue: 7 Year: 2008 Page: 523-536
Author(s): Fabio Gasparri, Francesco Sola, Tiziano Bandiera, Jurgen Moll, Arturo Galvani
Evaluation of the Influence of Splitting on Content Uniformity of Captopril Tablets
Journal: Current Pharmaceutical Analysis
Volume: 9 Issue: 2 Year: 2013 Page: 139-144
Author(s): Fernanda de Lima Moreira, Elisa de Oliveira Silva, Rudy Bonfilio, Olimpia Maria Martins Santos, Magali Benjamim de Araujo
An Improved Collaborative Filtering Method through Content Association
Journal: Recent Advances in Computer Science and Communications
Volume: 13 Issue: 2 Year: 2020 Page: 170-179
Author(s): Runyuan Sun,Ke Ji,Kun Ma,Dongfeng Yuan
Generating ‘Omic Knowledge’: The Role of Informatics in High Content Screening
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 12 Issue: 9 Year: 2009 Page: 917-925
Author(s): Mark A. Collins
Applications of High Content Screening in Life Science Research
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 12 Issue: 9 Year: 2009 Page: 870-876
Author(s): Joseph M. Zock
Nutrient Content of Lettuce and its Improvement
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 242-248
Author(s): Beiquan Mou
Dairy Products Modified in their Lactose Content
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 8-18
Author(s): Maria C. Perotti, Wolf I. Veronica, Venica C. Ines, Bergamini C. Viviana