Search Result "Co-existing Ingredient"


Metabolic Conversion from Co-existing Ingredient Leading to Significant Systemic Exposure of Z-butylidenephthalide, a Minor Ingredient in Chuanxiong Rhizoma in Rats

Journal: Current Drug Metabolism
Volume: 13 Issue: 5 Year: 2012 Page: 524-534
Author(s): Ru Yan,Nga Ling Ko,Bin Ma,Yun Kau Tam,Ge Lin

Bioaccessibility of Functional Ingredients

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 271-282
Author(s): Aoife L. McCarthy,Nora M. O’Brien

Polymorphism and Crystallization of Active Pharmaceutical Ingredients (APIs)

Journal: Current Medicinal Chemistry
Volume: 16 Issue: 7 Year: 2009 Page: 884-905
Author(s): Jie Lu, Sohrab Rohani

Inventions on Bakers Yeast Strains and Specialty Ingredients

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Review Article

Benefits and Limitations of Polymorphic and Amorphous Forms of Active Pharmaceutical Ingredients

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 32 Year: 2016 Page: 4975-4980
Author(s): Alicja Talaczynska,Jakub Dzitko,Judyta Cielecka-Piontek

Supercritical Fluid Extraction of Functional Ingredients From Plants: A Review

Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 24-32
Author(s): K.V. Chaitanya,Ch. Rama Krishna,Sk. Khasim Beebi,K. Divya

Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 1-14
Author(s): Afaf Kamal-Eldin, Ali Moazzami

Extraction of Microalgal Bioactive Compounds Towards Functional Ingredients: A Biorefinery Approach with Prospects And Challenges

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Helena M. Amaro,F. Xavier Malcata,A. Catarina Guedes
Doi: 10.2174/9789815051872122010011

Relevance of Dyslipidaemia and its Consequences in Periodontal Patients with Co-Existing Cardiovascular Disease and Diabetes Mellitus: Therapeutic Targets

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 3 Issue: 3 Year: 2009 Page: 214-224
Author(s): Mena Soory

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