Search Result "Cheese whey"
Emerging Therapeutic Potential of Whey Proteins and Peptides
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 1 Year: 2006 Page: 1637-1643
Author(s): A. S. Yalcin
Montenegrin Traditional Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Slavko Mirecki,Kirdar Seval Sevgi
Doi: 10.2174/9789811432361120010004
Traditional Cheeses of Marmara Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Nayil Dinkci
Doi: 10.2174/9789811432361120010008
Brazilian Traditional Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Maria C. E. Ribeiro,Débora P. Baptista,Mayara S. Queirós,Karina S. Chaves,Oya B. Karaca
Doi: 10.2174/9789811432361120010006
Traditional Cheeses of Eastern Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Ãelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010
Traditional Cheeses in Southeastern Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Mutlu Buket Akin,Musa Serdar Akin
Doi: 10.2174/9789811432361120010011
PHA Biopolyester Production from Surplus Whey: Microbiological and Engineering Aspects
Ebook: Recent Advances in Biotechnology
Volume: 1 Year: 2016
Author(s): Martin Koller,Lukas Marsalek,Gerhart Braunegg
Doi: 10.2174/9781681083254116010005
Traditional Turkish Cheeses of Black Sea Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009
Membrane Processes for Whey Proteins Separation and Purification. A Review
Journal: Current Organic Chemistry
Volume: 21 Issue: 17 Year: 2017 Page: 1740-1752
Author(s): R. Aguero,E. Bringas,M.F. San Román,I. Ortiz,R. Ibañez
Traditional Cheeses of the Central Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Ebru Åenel,Tuba Åanli
Doi: 10.2174/9789811432361120010012