Search Result "CIELAB"
Recent Advances in Color and Whiteness Evaluations in Dentistry
Journal: Current Dentistry
Volume: 1 Issue: 1 Year: 2019 Page: 23-29
Author(s): MarÃa M. Pérez,Oscar E. Pecho,Razvan Ghinea,Rosa Pulgar,Alvaro Della Bona
Correlation Among Methods to Measure Tooth Color in Clinical Trials Evaluating Tooth Bleaching
Journal: Current Dentistry
Volume: 1 Issue: 1 Year: 2019 Page: 46-52
Author(s): André Luis Faria-e-Silva
Evaluation of the Browning Kinetics for Bananas and Pears Submitted to Convective Drying
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 2 Year: 2014 Page: 165-172
Author(s): Raquel P. F. Guine,Maria Joao Barroca
Underwater Image Enhancement Method Combining color and Luminance
Journal: Recent Advances in Electrical & Electronic Engineering
Volume: 14 Issue: 2 Year: 2021 Page: 241-249
Author(s): Zhao Baiting,Wang Feng,Jia Xiaofen,Guo Yongcun,Wang Chengjun
Going Green for Blue - An Indigo Approach
Journal: Current Green Chemistry
Volume: 11 Issue: 1 Year: 2024 Page: 63-74
Author(s):
Image Categorization
Ebook: Image Processing for Embedded Devices
Volume: 1 Year: 2010
Author(s): G. M. Farinella,D. Ravi
Doi: 10.2174/978160805170011001010237
Tuneable Properties of Aluminium Oxynitride Thin Films
Ebook: Metallic Oxynitride Thin Films by Reactive Sputtering and Related Deposition Methods: Process, Properties and Applications
Volume: 1 Year: 2013
Author(s): Joel Borges,Nuno P. Barradas,Eduardo Alves,Nicolas Martin,Marie-France Beaufort,Sophie Camelio,Dominique Eyidi,Thierry Girardeau,Fabien Paumier,Jean-Paul Rivière,Filipe Vaz,Luis Marques
Doi: 10.2174/9781608051564113010012
A Color Contrast Definition for Perceptually Based Color Image Coding
Journal: Recent Patents on Signal Processing (Discontinued)
Volume: 2 Issue: 1 Year: 2012 Page: 33-55
Author(s): J. Gutierrez, G. Camps-Valls, M.J. Luque, J. Malo
Tuneable Properties of Zirconium Oxynitride Thin Films
Ebook: Metallic Oxynitride Thin Films by Reactive Sputtering and Related Deposition Methods: Process, Properties and Applications
Volume: 1 Year: 2013
Author(s): Pedro Carvalho,Luis Cunha,Nuno Pessoa Barradas,Eduardo Alves,Juan Pedro Espinós,Filipe Vaz
Doi: 10.2174/9781608051564113010008
Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 28-39
Author(s): Raquel P.F. Guine,Paula M.R. Correia,Ana C. Correia,Fernando Goncalves,Mariana F.S. Brito,Jessica R.P. Ribeiro