Search Result "Bran"
High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein:A Review
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 26-40
Author(s): Abdul Baquee Ahmad,Quri Kiran Hazarika,Manas Jyoti Kapil
Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 523-529
Author(s): Swati Malik,Shweta Saloni,Komal Chauhan
Activated Rice Bran Supported Preyssler Heteropolyacid: A New, Green and Recyclable Biocomposite for Adsorption of Toxic Dyes
Journal: Current Nanoscience
Volume: 13 Issue: 3 Year: 2017 Page: 305-310
Author(s): Mitra Rohani,Fatemeh F. Bamoharram,Mohadeseh Bazoobandi,Morteza Khosravi,Javad Baharara
Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur
Biological Abilities of Rice Bran-Derived Antioxidant Phytochemicals for Medical Therapy
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1847-1853
Author(s): Md. Shafiqul Islam, Reiko Nagasaka, Kazuyuki Ohara, Takamitsu Hosoya, Hiroshi Ozaki, Hideki Ushio, Masatoshi Hori
Impact of Thermal Stabilization on Nutritional, Functional, and Molecular Properties of Six Different Cultivars of Wheat Bran
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 227-241
Author(s):
Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran Extruded Product
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 219-226
Author(s): Renu sharma,Tanuja Srivastava,D. C. Saxena
Production of Highly Thermostable Laccase from Penicillium spinulosumfor Enhanced Delignification of Untreated Wheat Bran
Journal: Current Biotechnology
Volume: 10 Issue: 2 Year: 2021 Page: 144-152
Author(s): Folasade M. Olajuyigbe,Ademola K. Oduwole,Cornelius O. Fatokun
Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea
Production of β-Glucosidase by Aspergillus niger on Wheat Bran and Glycerol in Submerged Culture: Factorial Experimental Design and Process Optimization
Journal: Current Biotechnology
Volume: 3 Issue: 2 Year: 2014 Page: 197-206
Author(s): Asmaa Abdella,Tarek El-Sayed Mazeed,Shang-Tian Yang,Ashraf F. El-Baz